95 Dishes

Dessert, Sweet

Thong yip

Thong yip (thai: ทองหยิบ, pronounced [tʰɔ̄ːŋ jìp]), also known as "pinched gold egg yolks" in english, is one of the nine auspicious traditional thai desserts. it is usually made for important occasions and ceremonies such as weddings, ordinations, and housewarmings. thong yip, like many other egg-based sweets, was introduced by japanese-portuguese maria guyomar de pinha in the reign of somdet phra narai maharat during the ayutthaya kingdom. its origin is the portuguese sweet called trouxas das caldas.

Dessert, Sweet

Thong yot

Thong yot (thai: ทองหยอด, pronounced [tʰɔ̄ːŋ jɔ̀ːt]), also known as "gold egg-yolks drops", is an ancient thai dessert and one of the nine auspicious traditional thai desserts. thong yot originated in aveiro district, portugal. thong yot was adapted from ovos moles de aveiro, a portuguese dessert, by maria guyomar de pinha, who was appointed as a cook in the palace in the period of king narai of ayutthaya. thong yot is made from egg yolks, flour and sugar.

Dessert, Sweet

Thurian guan

Sweet durian paste, used as a filling in mooncakes

Dessert, Sweet

Bua loy nam king

Rice flour dumplings filled with black sesame seed paste, served in a sweet ginger soup

Dessert, Sweet

Rang nok

Sweet bird's nest soup