161 Dishes

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Goujon

A goujon is a small strip of fish, sometimes coated in breadcrumbs and deep fried.

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Goulash

Goulash (hungarian: gulyás), is a soup or stew of meat and vegetables seasoned with paprika and other spices. originating in hungary, goulash is a common meal predominantly eaten in central europe but also in other parts of europe. it is one of the national dishes of hungary and a symbol of the country.its origin traces back to the 9th century, to stews eaten by hungarian shepherds. at that time, the cooked and flavored meat was dried with the help of the sun and packed into bags produced from sheep's stomachs, needing only water to make it into a meal. earlier versions of goulash did not include paprika, as it was not introduced to europe until the 16th century.

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Guinness stew

Beef and vegetable stew with guinness stout, also made with lamb

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Ham salad

Ham salad is a traditional anglo-american salad. ham salad resembles chicken salad, egg salad, and tuna salad (as well as starch-based salads like potato salad, macaroni salad, and pea salad): the primary ingredient, ham, is mixed with smaller amounts of chopped vegetables or relishes, and the whole is bound with liberal amounts of a mayonnaise, salad cream, or other similar style of salad dressing, such as miracle whip.

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Hamburger

A hamburger (or burger for short) is a food consisting of fillings —usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce", often a variation of thousand island dressing; and are frequently placed on sesame seed buns. a hamburger topped with cheese is called a cheeseburger.the term burger can also be applied to the meat patty on its own, especially in the united kingdom, where the term patty is rarely used, or the term can even refer simply to ground beef. since the term hamburger usually implies beef, for clarity burger may be prefixed with the type of meat or meat substitute used, as in beef burger, turkey burger, bison burger, portobello burger, or veggie burger. in australia and new zealand, a piece of chicken breast on a bun is known as a chicken burger, which would generally not be considered to be a burger in the united states; where it would generally be called a chicken sandwich, but in australian english and new zealand english a sandwich requires sliced bread (not a bun), so it would not be considered a sandwich.hamburgers are typically sold at fast-food restaurants, diners, and specialty and high-end restaurants. there are many international and regional variations of hamburgers.

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Honey mustard chicken

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Irish stew

Irish stew (irish: stobhach/stobhach gaelach) is a stew native to ireland that is traditionally made with root vegetables and lamb or mutton, but also commonly with beef. as in all traditional folk dishes, the exact recipe is not consistent from time to time, or place to place. basic ingredients include lamb, or mutton (mutton is used as it comes from less tender sheep over a year old, is fattier, and has a stronger flavour, and was generally more common in less-affluent times), as well as potatoes, onions, and parsley. it may sometimes also include carrots. irish stew is also made with kid. irish stew is a celebrated irish dish, yet its composition is a matter of dispute. purists maintain that the only acceptable and traditional ingredients are neck mutton chops or kid, potatoes, onions, and water. others would add such items as carrots, turnips and pearl barley; but the purists maintain that they spoil the true flavour of the dish. the ingredients are boiled and simmered slowly for up to two hours. mutton was the dominant ingredient because the economic importance of sheep lay in their wool and milk produce and this ensured that only old or economically non-viable animals ended up in the cooking pot, where they needed hours of slow cooking. irish stew is the product of a culinary tradition that relied almost exclusively on cooking over an open fire. it seems that irish stew was recognised as early as about 1800.irish stew is considered a national dish of ireland.

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Kebab

Kebab is a cooked meat dish, with its origins in middle eastern cuisines. many variants are popular around the world. kebabs consist of cut up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe. although kebabs are typically cooked on a skewer over a fire, some kebab dishes are baked in a pan in an oven or prepared as a stew such as tas kebab. the traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, and sometimes pork depending on whether or not there are specific religious prohibitions.

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Korma

Korma or qorma (hindi: क़ोरमा; urdu: قورمہ; bengali: কোরমা) is a dish originating in south asia, consisting of meat or vegetables braised with yogurt (dahi), water or stock, and spices to produce a thick sauce or gravy.

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Kugel

Kugel (yiddish: קוגל kugl, pronounced [ˈkʊɡl̩]) is a baked pudding or casserole, most commonly made from lokshen or jewish egg noodles (לאָקשן קוגל lokshen kugel) or potato. it is a traditional ashkenazi jewish dish, often served on shabbat and jewish holidays.

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Kung pao chicken

Kung pao chicken (chinese: 宫保鸡丁; pinyin: gōngbǎo jīdīng; wade–giles: kung¹-pao³ chi¹-ting¹), also transcribed gong bao or kung po, is a spicy, stir-fried chinese dish made with cubes of chicken, peanuts, vegetables (traditionally welsh onion only), and chili peppers. the classic dish in sichuan cuisine originated in the sichuan province of south-western china and includes sichuan peppercorns. although the dish is found throughout china, there are regional variations that are typically less spicy than the sichuan serving. kung pao chicken is also a staple of westernized chinese cuisine.

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Lamb casserole

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Lamb chops

A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion. the most common kinds of meat chops are pork and lamb. a thin boneless chop, or one with only the rib bone, may be called a cutlet, though the difference is not always clear. the term "chop" is not usually used for beef, but a t-bone steak is essentially a loin chop, a rib steak and a rib cutlet.

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Lamb curry

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. the dish is found in different variations across all states, countries and regions of south asia and the caribbean. mutton curry was originally prepared putting all the ingredients together in a earthen pot and slow cooking the whole curry by wood fire on a clay oven. today it is cooked using pressure cookers and slow cookers after briefly sautéing all the ingredients and spices in a big wok. the steadily cooked mutton becomes more tender than normally cooked mutton. mutton curry is generally served with rice or with indian breads, such as naan or parotta. the dish can also be served with ragi, a cereal.

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Lamb shank

A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. lamb shanks are often braised whole; veal shanks are typically cross-cut. some dishes made using shank include: bulalo, a filipino beef shank stew. ossobuco alla milanese, an italian veal shank dish. persian biryani, with different shanks. nihari a spicy national dish of pakistan and a popular dish in north india with origin in delhi, india. cazuela with beef shank meat, popular in 19th century chile during the nitrate boom.

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Lamb stew

Stewed lamb and vegetables

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Lasagne

Lasagne (us: , also uk: , italian: [laˈzaɲɲe]; singular lasagna, italian: [laˈzaɲɲa]) are a type of pasta, possibly one of the oldest types, made of very wide, flat sheets. either term can also refer to an italian dish made of stacked layers of lasagne alternating with fillings such as ragù (ground meats and tomato sauce), vegetables, cheeses (which may include ricotta, mozzarella, and parmesan), and seasonings and spices, like italian seasoning, such as garlic, oregano and basil. the dish may be topped with grated cheese, which becomes melted after baking. typically cooked pasta is assembled with the other ingredients and then baked in an oven. the resulting baked pasta is cut into single-serving square portions.

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Lechón

A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). in culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. it is traditionally cooked whole, often roasted, in various cuisines. it is usually prepared for special occasions and gatherings. the most popular preparation can be found in spain and portugal under the name lechón (spanish) or leitão (portuguese). the meat from suckling pig is pale and tender and the cooked skin is crisp and can be used for pork rinds. the texture of the meat can be somewhat gelatinous due to the amount of collagen in a young pig.

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Leg of lamb

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Lemon chicken

Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon.in canadian- and british-chinese cuisine, it usually consists of pieces of chicken meat that are sautéed or battered and deep-fried and coated with a thick, sweet lemon-flavored sauce. the chinese restaurant of the panda hotel in tsuen wan, hong kong used to serve its version of lemon chicken with the chicken pieces coated in batter, then rolled in almond slivers and deep-fried and served with the lemon-glaze sauce. a version of lemon chicken popular in australasia involves coating the chicken in batter, frying it and then covering the chicken with a lemon sauce. lemon chicken in italy (pollo al limone) and greece (κοτόπουλο λεμονάτο) consists of a whole chicken pan-roasted with white wine, lemon juice, fresh thyme and mirepoix. in spain, a similar dish, pollo al romero con limón y piñones also includes pine nuts, rosemary and ham. french poulet au citron includes dijon mustard in the sauce, and is accompanied by roasted potatoes.

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Macaroni and cheese

Macaroni and cheese—also called mac and cheese in the united states and macaroni cheese in the united kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. it can also incorporate other ingredients, such as breadcrumbs or meat.traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. the cheese is often first incorporated into a béchamel sauce to create a mornay sauce, which is then added to the pasta. in the united states, it is considered a comfort food.

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Mongolian BBQ

Mongolian barbecue (chinese: 蒙古烤肉; pinyin: měnggǔ kǎoròu) is a stir fried dish that was developed by wu zhaonan in taiwan in 1951. meat and vegetables are cooked on large, round, solid iron griddles at temperatures of up to 300 °c (572 °f). despite its name, the dish is not mongolian, and is only loosely related to barbecue.

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Mongolian beef

Mongolian beef is a dish from taiwan consisting of sliced beef, typically flank steak, usually made with onions. the beef is commonly paired with scallions or mixed vegetables and is often not spicy. the dish is often served over steamed rice, or in the us, over crispy fried cellophane noodles. it is a staple dish of american chinese restaurants. despite its name, the dish has nothing to do with mongolian cuisine. mongolian beef is among the meat dishes developed in taiwan where mongolian barbecue restaurants first appeared. thus, none of the ingredients or the preparation methods are drawn from traditional mongolian cuisine but from chinese cuisine. a variation is known as mongolian lamb which substitutes the beef in the dish for lamb.

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Moules frites

Moules-frites or moules et frites (french pronunciation: ​[mul.fʁit]]; dutch: mosselen-friet) is a main dish of mussels and french fries originating in belgium. the title of the dish is french, moules meaning mussels and frites fries, with the dutch name for the dish meaning the same. it is considered the national dish of belgium.

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Moussaka

Moussaka (, uk also , us also ) is an eggplant- or potato-based dish, often including ground meat, which is common in the balkans and the middle east, with many local and regional variations. the best-known version in europe and the americas is the greek variant created in the 1920s by nikolaos tselementes. many versions have a top layer made of milk-based sauce thickened with egg (custard) or flour (béchamel sauce). in greece, the dish is layered and typically served hot. the versions in egypt, turkey and the rest of the middle east are quite different. in egypt, messa'aa can be made vegan or vegetarian as well as with meat; in all cases, the main ingredient is the fried eggplant. in turkey, mussaka consists of thinly sliced and fried eggplant served in a tomato-based meat sauce, warm or at room temperature. in saudi arabia muṣagga‘a is eaten hot, but in other arab countries, it is often eaten cold, but occasionally hot as well. vegan variants are prepared for fast days.

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Nut roast

A nut roast or roasted nut loaf is a vegetarian dish consisting of nuts, grains, vegetable oils, broth or butter, and seasonings formed into a firm loaf shape or long casserole dish before roasting and often eaten as an alternative to a traditional british style roast dinner. it is popular with vegetarians at christmas, as well as part of a traditional sunday roast. nut roasts are also made by canadian and american vegetarians and vegans as the main dish for thanksgiving or other harvest festival meals.

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Orange chicken

Orange chicken or chen pi ji (traditional chinese: 橙子雞; simplified chinese: 橙子鸡; pinyin: chéngzǐ jī; jyutping: caang2 zi2 gai1) is a chinese dish.

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Orzo

Orzo (, italian: [ˈɔrdzo]; from italian for ''barley'', from latin hordeum), also known as risoni (pronounced [riˈzoːni]; 'large [grains of] rice'), is a form of short-cut pasta, shaped like a large grain of rice. orzo is traditionally made from flour, but it can also be made of whole grain. it is often made with semolina, a type of flour made from durum wheat. the name orzo is common for this pasta shape in north america, but less so in italy, where the word means barley.

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Palak paneer

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in hindi, marathi, gujarati, and other indian languages.the terms palak paneer and saag paneer are sometimes used interchangeably in restaurants in the anglosphere. however, saag paneer is different from traditional palak paneer in that it contains other green leafy vegetables, such as mustard greens, whereas palak paneer only contains spinach. dhaba restaurants often specialize in palak paneer.

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Pasta bake

Baked pasta casserole, pasta baked with cheese, tomato paste, ketchup, butter, salt and pepper

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Peking duck

Peking duck is a dish from beijing (peking) that has been prepared since the imperial era. the meat is characterized by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. ducks bred especially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. the meat is often eaten with spring onion, cucumber and sweet bean sauce with pancakes rolled around the fillings. sometimes pickled radish is also inside. crispy aromatic duck is a similar dish to peking duck and is popular in the united kingdom.

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Pizza

Pizza (italian: [ˈpittsa], neapolitan: [ˈpittsə]) is a dish of italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. a small pizza is sometimes called a pizzetta. a person who makes pizza is known as a pizzaiolo. in italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. in casual settings, however, it is cut into wedges to be eaten while held in the hand. the term pizza was first recorded in the 10th century in a latin manuscript from the southern italian town of gaeta in lazio, on the border with campania. modern pizza was invented in naples, and the dish and its variants have since become popular in many countries. it has become one of the most popular foods in the world and a common fast food item in europe, north america and australasia; available at pizzerias (restaurants specializing in pizza), restaurants offering mediterranean cuisine, via pizza delivery, and as street food. various food companies sell ready-baked pizzas, which may be frozen, in grocery stores, to be reheated in a home oven. in 2017, the world pizza market was us$128 billion, and in the us it was $44 billion spread over 76,000 pizzerias. overall, 13% of the u.s. population aged 2 years and over consumed pizza on any given day.the associazione verace pizza napoletana (lit. true neapolitan pizza association) is a non-profit organization founded in 1984 with headquarters in naples that aims to promote traditional neapolitan pizza. in 2009, upon italy's request, neapolitan pizza was registered with the european union as a traditional speciality guaranteed dish, and in 2017 the art of its making was included on unesco's list of intangible cultural heritage.raffaele esposito is often considered to be the father of modern pizza.

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Pizza Margherita

Pizza margherita (more commonly known in english as margherita pizza) is a typical neapolitan pizza, made with san marzano tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil.

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Pork curry

A curry is a dish with a sauce seasoned with spices, mainly associated with south asian cuisine. in southern india, leaves from the curry tree may be included.there are many varieties of curry. in traditional cuisines, the selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and preference of the chef. such dishes have names that refer to their ingredients, spicing, and cooking methods. outside the indian subcontinent, a curry is a dish from southeast asia which uses coconut milk or spice pastes, commonly eaten over rice. curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. others are vegetarian. dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or tomato purée. curry powder, a commercially prepared mixture of spices marketed in the west, was first exported to britain in the 18th century when indian merchants sold a concoction of spices, similar to garam masala, to the british colonial government and army returning to britain.

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Pork ribs

Pork ribs are a cut of pork popular in western and asian cuisines. the ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served.

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Potato curry

A curry is a dish with a sauce seasoned with spices, mainly associated with south asian cuisine. in southern india, leaves from the curry tree may be included.there are many varieties of curry. in traditional cuisines, the selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and preference of the chef. such dishes have names that refer to their ingredients, spicing, and cooking methods. outside the indian subcontinent, a curry is a dish from southeast asia which uses coconut milk or spice pastes, commonly eaten over rice. curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. others are vegetarian. dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or tomato purée. curry powder, a commercially prepared mixture of spices marketed in the west, was first exported to britain in the 18th century when indian merchants sold a concoction of spices, similar to garam masala, to the british colonial government and army returning to britain.

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Prawn curry

Shrimp curry (portuguese: caril de camarão, indonesian: 'gulai udang or kari udang), also known as prawn curry, is a typical curry dish of burmese cuisine, indonesian cuisine in indonesia (aceh and west sumatra), indo-portuguese cuisine in india (goa) and portugal, mozambican cuisine in mozambique and thai cuisine in thailand (phuket). as the name suggests, this is a dish prepared with shrimp (locally also referred to as prawn), typically cooked in a thick sauce of a yellow hue. among other ingredients are grated coconut, turmeric, cumin, coriander, chilli, onion, garlic, tamarind, vinegar, sugar and salt. it is usually accompanied by white rice. in burmese cuisine, prawn sibyan (ပုစွန်ဆီပြန်) is a traditional burmese curry of whole prawns cooked in a sibyan gravy of aromatics and shrimp oil (ပုစွန်ဆီ), which is similar to tomalley. in indonesia, this dish is known and quite popular in sumatra of acehnese, minangkabau and malay cuisine.in portugal, the dish can be found on the menus of goan and mozambican restaurants.

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Rack of lamb

A rack of lamb or carré d'agneau (though this may also refer to other cuts) is a cut of lamb cut perpendicularly to the spine, and including 16 ribs or chops. at retail, it is usually sold 'single' (sawn longitudinally and including the 8 ribs on one side only), but may also be sold as a "double rack of lamb", with the ribs on both sides. alternatively, two french trimmed racks may be placed together with the ribs interlinked; when configured this way it is often known as a 'guard of honour' .rack of lamb is usually roasted, sometimes first coated with a herbed breadcrumb persillade. the tips of the bones are sometimes decorated with paper frills called manchettes.

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Ragout

Ragout (french ragoût; french pronunciation: ​[ʁaɡu]) is a main-dish stew.

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Ragù alla bolognese

Bolognese sauce (uk: , us: ; known in italian as ragù alla bolognese, pronounced [raˈɡu alla boloɲˈɲeːse, -eːze], ragù bolognese, or simply ragù) is a meat-based sauce in italian cuisine, typical of the city of bologna. it is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. genuine ragù alla bolognese is a slowly cooked meat-based sauce, and its preparation involves several techniques, including sweating, sautéing and braising. ingredients include a characteristic soffritto of onion, celery and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork. white wine, milk, and a small amount of tomato paste or tomatoes are added, and the dish is then gently simmered at length to produce a thick sauce. outside italy, the phrase "bolognese sauce" is often used to refer to a tomato-based sauce to which minced meat has been added; such sauces typically bear little resemblance to the italian ragù alla bolognese, being more similar in fact to the ragù alla napoletana from the tomato-rich south of the country. although in italy ragù alla bolognese is not used with spaghetti (but rather with flat pasta, like tagliatelle), so-called "spaghetti bolognese" has become a popular dish in many other parts of the world.

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Ratatouille

Ratatouille ( rat-ə-too-ee, french: [ʁatatuj] (listen)), occitan: ratatolha [ʀataˈtuʎɔ] (listen), is a french provençal dish of stewed vegetables, originating in nice, and sometimes referred to as ratatouille niçoise (french: [niswaz]). recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), capsicum (bell pepper), and some combination of leafy green herbs common to the region.

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Ravioli

Ravioli (italian pronunciation: [raviˈɔli]; singular: raviolo, pronounced [raviˈɔlo]) are a type of pasta comprising a filling enveloped in thin pasta dough. usually served in broth or with a sauce, they originated as a traditional food in italian cuisine. ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune). the word 'ravioli' means "little turnips" in italian dialect, from the italian rava meaning turnips, from the latin rapa.

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Roast beef

Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. in the anglosphere, roast beef is one of the meats often served at sunday lunch or dinner. yorkshire pudding is a standard side dish. sliced roast beef is also sold as a cold cut, and used as a sandwich filling. leftover roast beef may be minced and made into hash. roast beef is a characteristic national dish of england and holds cultural meaning for the english dating back to the 1731 ballad "the roast beef of old england". the dish is so synonymous with england and its cooking methods from the 18th century that a french nickname for the english is "les rosbifs".

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Roast chicken

Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of these fats and juices is as efficient as possible. roast chicken is a dish that appears in a wide variety of cuisines worldwide.

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Roast dinner

A sunday roast is a traditional british meal that is typically served on sunday, consisting of roasted meat, roast potatoes and accompaniments such as yorkshire pudding, stuffing, gravy, and condiments such as apple sauce, mint sauce, or redcurrant jelly. a wide range of vegetables can be served as part of a roast dinner, such as broccoli, brussels sprouts, carrots, cauliflower, parsnips, or peas, which can be boiled, steamed, or roasted alongside the meat and potatoes. mashed potatoes are also a frequent accompaniment. the sunday roast's prominence in british culture is such that in a uk poll in 2012 it was ranked second in a list of things people love about britain. other names for this meal include sunday lunch, sunday dinner, roast dinner, and full roast. the meal is often comparable to a less grand version of a traditional christmas dinner. besides being served in its original homelands, the tradition of a sunday roast lunch or dinner has been a major influence on food cultures in the english-speaking world, particularly in australia, canada, south africa, the united states, and new zealand. a south african sunday roast normally comprises roast pork, beef, lamb or chicken, roast potatoes, mashed potatoes, pumpkin fritters, yorkshire pudding, and various vegetables like cauliflower-broccoli cheese, creamed spinach, mashed or roasted butternut squash, green beans, carrots, peas, fresh corn, beetroot, and sweet potato. it is also fairly common to serve rice and gravy in south africa instead of yorkshire pudding.