72 Dishes

Dessert, Sweet

Perníkový dort

Gingerbread cake

Dessert, Sweet

Plněné ořechy

Walnut-shaped walnut cookies, filled with cream, dipped in chocolate

Dessert, Sweet

Profiteroles

A profiterole (french: [pʁɔfitʁɔl]), cream puff (us), or chou à la crème (french: [ʃu a la kʁɛm]) is a filled french choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. the puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. savory profiterole are also made, filled with pureed meats, cheese, and so on. these were formerly common garnishes for soups.the various names may be associated with particular variants of filling or sauce in different places.

Dessert, Sweet

Roláda

A swiss roll, jelly roll (united states), roll cake, cream roll, roulade or swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. the origins of the term are unclear; in spite of the name "swiss roll", the cake is believed to have originated elsewhere in central europe, possibly austria or slovenia. it appears to have been invented in the nineteenth century, along with battenberg cake, doughnuts, and victoria sponge. in the u.s., commercial versions of the cake are sold with the brand names of ho hos, yodels, swiss cake rolls, and others. a type of roll cake called yule log is traditionally served at christmas. the spiral layered shape of the swiss roll has inspired usage as a descriptive term in other fields, such as the jelly roll fold, a protein fold, the "swiss roll" metamaterial in optics, and the term jelly roll in science, quilting and other fields.

Dessert, Sweet

Rýžový nákyp

Rice pudding cake or soufflé with fruit

Dessert, Sweet

Schaumrolle

Schaumrollen, or schillerlocken, are an austrian confection. they consist of a cone or tube of pastry, often filled with whipped cream or meringue. also called foam rollers, they are a bag or roll-shaped puff pastry, which is sweetened with whipped cream or meringue, or sometimes filled with an unsweetened cream puree. they are about 3 inches (7.6 cm) wide. the pastries are made by wrapping thin pastry strips spirally around a cone shaped sheet metal tube, which is then coated and baked. the sweet version is often rolled in coarse sugar or powdered sugar before baking.

Dessert, Sweet

Scheiterhaufen

Bread pudding with apples, cinnamon, raisins, serve with vanilla sauce

Dessert, Sweet

Sněhové pusinky

Meringue confections

Dessert, Sweet

Strudel

A strudel (, german: [ˈʃtʁuːdl̩]) is a type of layered pastry with a filling that is usually sweet, but savoury fillings are also common. it became popular in the 18th century throughout the habsburg empire. strudel is part of austrian cuisine but is also common in other central european cuisines. in italy it is recognized as a traditional agri-food product (pat) of south tyrol.the oldest strudel recipes (a millirahmstrudel and a turnip strudel) are from 1696, in a handwritten cookbook at the wienbibliothek im rathaus (formerly wiener stadtbibliothek). the pastry descends from similar near eastern pastries (see baklava and turkish cuisine).

Dessert, Sweet

Štrůdl

A strudel (, german: [ˈʃtʁuːdl̩]) is a type of layered pastry with a filling that is usually sweet, but savoury fillings are also common. it became popular in the 18th century throughout the habsburg empire. strudel is part of austrian cuisine but is also common in other central european cuisines. in italy it is recognized as a traditional agri-food product (pat) of south tyrol.the oldest strudel recipes (a millirahmstrudel and a turnip strudel) are from 1696, in a handwritten cookbook at the wienbibliothek im rathaus (formerly wiener stadtbibliothek). the pastry descends from similar near eastern pastries (see baklava and turkish cuisine).

Dessert, Sweet

Švestkové knedlíky

Plum-filled dumplings

Dessert, Sweet

Trdelník

Trdelník (czech pronunciation: [ˈtr̩dɛlɲiːk]; or rarely trdlo or trozkol) is a kind of spit cake. it is made from rolled dough that is wrapped around a stick, then grilled and topped with sugar and walnut mix.

Dessert, Sweet

Tvarohové buchty

Sweet rolls made with cottage cheese, rum, raisins

Dessert, Sweet

Tvarohové knedlíky s jahodami

Cheese dumplings with strawberries

Dessert, Sweet

Tvarohové řezy

Cake made with farmer's cheese, fruit, chocolate

Dessert, Sweet

Tvarožník

Cheese cake, made with farmer's cheese (cottage cheese), raisins

Dessert, Sweet

Vanilkové rohlicky

Vanilla cookies shaped like crescents

Dessert, Sweet

Vánoční cukroví

Traditional christmas cookies and sweets, many different kinds

Dessert, Sweet

Vdolky

Doughnuts commonly filled with jam and topped with powdered sugar

Dessert, Sweet

Velikonoční beránek

Sweet cake in the shape of the easter lamb

Dessert, Sweet

Větrník

Cream puff filled with vanilla cream and topped with caramel sauce

Dessert, Sweet

Žemlovka

Žemlovka (in common language: zemlbába) is a sweet bread pudding made of apples and rohlíks or veka, soaked in sweet milk. another variant uses pears instead of apples. the meal is a traditional part of czech and slovak cuisine and often appears in canteens.

Dessert, Sweet

Zmrzlina

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. it may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. it can also be made by whisking a flavored cream base and liquid nitrogen together. food coloring is sometimes added, in addition to stabilizers. the mixture is cooled below the freezing point of water and stirred to incorporate air spaces and to prevent detectable ice crystals from forming. the result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 °c or 35 °f). it becomes more malleable as its temperature increases. the meaning of the name "ice cream" varies from one country to another. ice cream and gelato, based on cream and milk. frozen yogurt, based on yogurt or kefir. frozen custard, with eggs added to cream and sugar. ice milk. sorbet/slushy, ice pop/popsicle/icicle: water base. examples: frozen cola, frozen lemonade, frozen tea. sherbet, like sorbet but with some milk added.in some countries, such as the united states, "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream. products that do not meet the criteria to be called ice cream are sometimes labelled "frozen dairy dessert" instead. in other countries, such as italy and argentina, one word is used for all variants. analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes (e.g., soy, cashew, coconut, almond milk or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan. ice cream may be served in dishes, for eating with a spoon, or licked from edible wafer cones. ice cream may be served with other desserts, such as apple pie, or as an ingredient in ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as baked alaska.

Dessert, Sweet

Zmrzlinový pohár

Ice cream sundae

Dessert, Sweet

Hořické trubičky

Thin wafer tubes filled with chocolate, nuts, cocoa, yogurt

Dessert, Sweet

Buchty

Buchteln (pl., sing. buchtel; also wuchtel(n), ofennudel(n), rohrnudel(n)), are sweet rolls made of yeast dough, filled with powidl, jam, ground poppy seeds or quark, and baked in a large pan so that they stick together. the traditional buchtel is filled with plum powidl jam. buchteln are topped with vanilla sauce, powdered sugar or eaten plain and warm. buchteln are served mostly as a dessert but can also be used as a main dish. in the 19th century they could be boiled similar to dumplings.the origin of the buchteln is the region of bohemia, but they play a major part in the austrian, slovak, slovenian, and hungarian cuisine too. in bavaria the buchteln are called rohrnudeln, in slovenian buhteljni, in serbian buhtle or buhtla, in hungarian bukta, in kajkavian buhtli, in croatian buhtle, in polish buchta, and in czech buchta or buchtička, in lombard buten. in romania, in the banat region, are called bucte.

Dessert, Sweet

Rebarborový koláč

Rhubarb pie is a pie with a rhubarb filling. popular in the uk, where rhubarb has been cultivated since the 1600s, and the leaf stalks eaten since the 1700s. besides diced rhubarb, it almost always contains a large amount of sugar to balance the intense tartness of the plant. a strawberry rhubarb pie is a type of tart and sweet pie made with a strawberry and rhubarb filling. sometimes tapioca is also used. the pie is usually prepared with a bottom pie crust and a variety of styles of upper crust. in the united states, often a lattice-style upper crust is used. this pie is a traditional dessert in the united states. it is part of new england cuisine. rhubarb has long been a popular choice for pies in the great plains region and the midwest region, where fruits were not always readily available. rhubarb pies and desserts are popular in canada as well, as the rhubarb plant can survive in cold climates.