48 Dishes

Main

Shurba

Chorba from arabic (شوربه) from the word chareb (شرب, drinked) or shorba is a broad class of stews or rich soups found in national cuisines across the middle east, algeria, central europe, eastern europe, central asia, middle east, balkans and the indian subcontinent. it is often prepared with added ingredients but served alone as a broth or with bread.

Main

Tagalia

Stewed minced meat with onions, garlic, tomato paste, okra powder (wayka), serve with asida

Main

Vegetable soup

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. it dates to ancient history, and is a mass-produced food product in contemporary times.