Sopa paraguaya
sopá paraguaí
Sopa paraguaya is a traditional food of the paraguayan cuisine similar to corn bread. corn flour, cheese, onion and milk or whey are common ingredients. it is a spongy cake rich in caloric and protein content. sopa is similar to another corn based paraguayan typical dish, chipa guasu, except that it is made with fresh corn and its consistency is a little bit more like a cheesy soufflé and less like a savory cornbread. this dish is often served with a paraguayan beef soup.
Source: Wikipedia
