Curanto
Curanto is a traditional food of chiloé archipelago that has spread to the southern areas of chile and argentina, whose remains dated back about 11,525 ± 90 uncalibrated years before present. it consists of seafood, meat, potatoes and vegetables and is traditionally prepared in a hole, about a meter and a half (approx. one and a half yards) deep, which is dug in the ground. the bottom is covered with stones, heated in a bonfire until red.
Source: Wikipedia
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