Chivito
chivito al pan
Chivito is the national dish of uruguay. it is a thin slice of tender cooked beef steak (churrasco), with mozzarella, ham, tomatoes, mayonnaise and black or green olives, and commonly also bacon, fried or hard-boiled eggs, served as a sandwich in a bun, often accompanied by french fried potatoes. other ingredients, such as red beets, peas, grilled or pan-fried red peppers, and slices of cucumber, may be added.in argentina a sandwich of this sort is called lomito.
Source: Wikipedia
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