Red velvet cake

Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. traditional recipes do not use food coloring, with the red color due to non-dutched, anthocyanin-rich cocoa.common ingredients include buttermilk, butter, cocoa, vinegar, and flour. beetroot or red food coloring may be used for the color.

Source: Wikipedia

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