Croquembouche

croque-en-bouche

A croquembouche (french: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a french dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. in italy and france, it is often served at weddings, baptisms and first communions.

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Croquembouche
Get Croquembouche Recipe from Food Network

Croquembouche
The name of this classic French dessert means "crunch in the mouth"; Make the caramel and assemble the dessert as close to serving time...

If You Love Custardy Treats, This Tower of Cream Puffs Is for You!
A showstopping croquembouche for a wedding or special occasion is not that difficult to make. Carefully follow this recipe, and you'll be...

How To Make A Croquembouche (Cream Puff Tower) Recipe by Tasty
Who needs a boring old cake when you can have a tower of sweet and creamy croquembouche? This French delicacy is as impressive as it is...

Croquembouche
For an alternative wedding cake, try croquembouche

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