Funeral Potatoes - The World's Food
By The World's Food
Yield: 10
Time: 15 min prep + 1 hour cook
Funny name but a heavenly cheesy potato casserole topped with crispy panko
Ingredients
2
sticks (1 cup) butter, divided
3/4
cup diced onion, about one-half of a large onion
1
can (10.5 oz) cream of chicken condensed soup
2
cups (16 oz) sour cream
1
cup (4 oz) shredded sharp cheddar cheese
1
cup (4 oz) shredded Monterey Jack cheese
1/2
teaspoon kosher salt
1/4
teaspoon freshly ground black pepper
30
oz frozen shredded hash browns
1
cup panko bread crumbs
Preparation
Step 1
Preheat oven to 350 F
Preheat oven to 350 F
Step 2
Melt 1 stick butter in a Dutch oven over medium heat
Step 3
Add onion and sauté until translucent
Step 4
Remove from heat
Step 5
Add soup, sour cream, cheddar cheese, Monterey Jack cheese, salt and pepper
Step 6
Stir until blended well
Step 7
Add hash browns and mix again
Step 8
In a separate small bowl, melt 1 stick of butter using a microwave, then add panko and mix
Step 9
Spread panko topping evenly over the top of the casserole, cover with lid and bake 40 min
Step 10
Remove lid and bake an additional 5-10 min, or until the topping is golden brown
Step 11
Rest at room temperature 10 minutes before serving
See It Made!
