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Spring roll
loempia, lumpia, lumpiang, naem chao, goi cuon, naem chien, chai yor, cha gio, chun juan, rùn bǐng, 潤餅, run bing, po̍h-piáⁿ, 薄餅
Spring rolls are rolled appetizers or dim sum commonly found in chinese and southeast asian cuisines. the kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably depending on the region's culture, though they are generally filled with vegetables.
Source: Wikipedia
