Cottage cheese
Cottage cheese is a curdled milk product with a mild flavor and a creamy, heterogenous, soupy texture. it is made from skimmed milk by draining curds, but retaining some of the whey and keeping the curds loose. an important step in the manufacturing process distinguishing cottage cheese from other fresh cheeses is the adding of a "dressing" to the curd grains, usually cream, which is largely responsible for the taste of the product. cottage cheese is not aged. cottage cheese can be low in calories compared to other types of cheese — similar to yogurt, this makes it popular among dieters and some health devotees. it can be used with a wide variety of foods such as yogurt, fruit, toast, gra...
Source: Wikipedia
