Pasty

pasties

A pasty () is a british baked pastry, a traditional variety of which is particularly associated with cornwall, south west england, but has spread all over the british isles. it is made by placing an uncooked filling, typically meat and vegetables, in the middle of a flat shortcrust pastry circle, bringing the edges together in the middle, and crimping over the top to form a seal before baking. the traditional cornish pasty, which since 2011 has had protected geographical indication (pgi) status in europe, is filled with beef, sliced or diced potato, swede (also known as yellow turnip or rutabaga – referred to in cornwall and other parts of the west country as turnip) and onion, seasoned w...

Source: Wikipedia

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Recipes

Make your own Genuine Cornish Pasty | Cornish Pasty Association | Genuine Cornish Pasty
Make your own Genuine Cornish pasty

A Delicious Handheld Treat: Cheese, Onion, and Potato Pasty
Cheese, onion, and potato filled pasties are great for both vegetarians and meat-eaters and are perfect for lunch or as a light supper dish.

Cornish Pasty Recipe
Cornwall's contribution to the world of meat pastries is a simple hand pie filled with meat and root vegetables. Although the Cornish...

Mary’s Cornish pasty
“Few meals have roots as deep as the Cornish pasty, a hand-held meat-and-vegetable pie developed as a lunch for workers in the tin mining...

Cornish pasties | Women's Weekly Food
This traditional Cornish lunch dish is the ultimate comfort food with a crisp, golden crust surrounding a hot potato and meat filling.

Pasties
Traditional hand-held coal miners' lunch pasties, or maybe a new twist - here are pasty recipes you can make at home.

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