Moussaka
musaka, musakka, mesakaa, мусака, مسقعة
Moussaka (, uk also , us also ) is an eggplant- or potato-based dish, often including ground meat, which is common in the balkans and the middle east, with many local and regional variations. the best-known version in europe and the americas is the greek variant created in the 1920s by nikolaos tselementes. many versions have a top layer made of milk-based sauce thickened with egg (custard) or flour (béchamel sauce). in greece, the dish is layered and typically served hot. tselementes also proposed a vegan variant for orthodox fast days. romania also has a vegan version that replaces meat with mushrooms or a mix of sautéed onions and rice. the versions in egypt, turkey and the rest of th...
Source: Wikipedia
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