Liver and onions

Liver and onions is a dish consisting of slices of liver (usually pork, beef, chicken or, in the united kingdom, lamb) and bulb onions. the liver and the onions are usually sautéed or otherwise cooked together, but sometimes they may be sautéed separately and mixed together afterwards. the liver is often cut in fine slices, but it also may be diced.

Source: Wikipedia

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Recipes

Liver and Onions Recipe – Taste Of Southern

Lamb's liver and onions
A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato

Lamb Liver and Onions with Gravy - an English special
This traditional English liver and onions with gravy dish is cooked with fried bacon and is great served with some parsnip mash and greens.

Liver and bacon with onion gravy - Recipes - Hairy Bikers
A good plate of liver and bacon has always been one of our favourite meals so we're dead chuffed that we can still enjoy it. Serve with...

Absolute Best Liver and Onions
This easy liver and onions recipe will make a liver lover out of the pickiest eaters! Soaking in milk and quick cooking guarantees tender...

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