Lamb shank
A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. lamb shanks are often braised whole; veal shanks are typically cross-cut. some dishes made using shank include: bulalo, a filipino beef shank stew. ossobuco alla milanese, an italian veal shank dish. persian biryani, with different shanks. nihari, a spicy national dish of pakistan and a popular dish in north india with origin in delhi, india. cazuela with beef shank meat, popular in 19th-century chile during the nitrate boom.
Source: Wikipedia
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