Har gow

har gau, 蝦餃

Har gow (sometimes anglicized as "ha gow", "haukau", "hakao"; chinese: 蝦餃; jyutping: haa1 gaau2; cantonese yale: hā gáau; pinyin: xiājiǎo; lit. 'shrimp jiao') is a traditional cantonese dumpling served as dim sum.

Source: Wikipedia

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