Shrimp curry

curry shrimp, curried shrimp, prawn curry

Shrimp curry (portuguese: caril de camarão, indonesian: 'gulai udang or kari udang), also known as prawn curry, is a typical curry dish of burmese cuisine, indonesian cuisine in indonesia (aceh and west sumatra), indo-portuguese cuisine in india (goa) and portugal, mozambican cuisine in mozambique and thai cuisine in thailand (phuket). as the name suggests, this is a dish prepared with shrimp (locally also referred to as prawn), typically cooked in a thick sauce of a yellow hue. among other ingredients are grated coconut, turmeric, cumin, coriander, chilli, onion, garlic, tamarind, vinegar, sugar and salt. it is usually accompanied by white rice. in burmese cuisine, prawn sibyan (ပုစွန်ဆီ...

Source: Wikipedia

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