Cod chowder

codfish chowder)

Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. new england clam chowder is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter. other common chowders include seafood chowder, which includes fish, clams, and many other types of shellfish; lamb or veal chowder made with barley; corn chowder, which uses corn instead of clams; a wide variety of fish chowders; and potato chowder, which is often made with cheese. fish, corn, and clam chowders are popular in north america...

Source: Wikipedia

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