Chicken katsu

katsu chicken, panko chicken, tori katsu, torikatsu, チキンカツ

Chicken katsu (chicken cutlet (japanese: チキンカツ, hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a japanese dish of fried chicken made with panko bread crumbs which is also popular in italy, hawaii, london, california, and other areas of the world.chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick japanese vegetarian pureed fruit-based brown sauce, or a well-seasoned ketchup, as a hawaiian mixed plate lunch meal. it is generally served with shredded cabbage, rice or miso soup as part of a two or three item combo, or as a dinner with rice and vegetables. in hawaii, chicken katsu is as common as tonkatsu (pork cutlets). it is also...

Source: Wikipedia

Popularity Over Time

Popularity By Region

Recipes

Chicken Katsu - The World's Food

Crispy Japanese chicken cutlets, an easy recipe that makes for a quick dinner anytime. Serve with tonkatsu sauce, rice, cabbage salad.

Chicken Katsu (Video) チキンカツ
My classic Chicken Katsu are tender, crispy Japanese panko-breaded cutlets served with tonkatsu sauce. Make this easy recipe on any...

Chicken Katsu Recipe – Japanese Cooking 101

Copycat of Hawaii’s L&L Chicken Katsu Recipe - Ono Hawaiian Recipes
Hawaii has long embraced Chicken Katsu as part of its classic plate lunches and childhood comfort food. Follow this recipe on Chicken Katsu.

Chicken Katsu (with Homemade Katsu Sauce) - Rasa Malaysia
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade...

Easy Chicken Katsu Recipe (チキンカツ - Japanese Chicken Cutlet)
Chicken Katsu (チキンカツ) is a Japanese-style chicken cutlet that's breaded in panko and fried until crisp on the outside and juicy in the...

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Associated Dishes

Consommé

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Kiievi kotlet

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Spezzatino di maiale

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