Pulled pork

Pulled pork is an american barbecue dish, more specifically a dish of the southern u.s., based on shredded barbecued pork shoulder. it is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. the meat is then shredded manually and mixed with a sauce. it may be served on bread as a sandwich, or eaten on its own. in combination with spare ribs and brisket it is considered a part of the texas holy trinity of barbecue.

Source: Wikipedia

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