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Espresso
Espresso ( (listen), italian: [eˈsprɛsso]) is a coffee-brewing method of italian origin, in which a small amount of nearly boiling water (about 90 °c or 190 °f) is forced under 9–10 bars (900–1,000 kpa; 130–150 psi) of pressure through finely-ground coffee beans. espresso can be made with a wide variety of coffee beans and roast degrees. espresso is the most common way of making coffee in southern europe, especially in italy, france, spain, and portugal. it is also popular in switzerland, croatia, bosnia and herzegovina, bulgaria, greece, south africa, the united kingdom, the united states, canada, chile, brazil, australia, and new zealand. espresso is generally thicker than coffee brewed...
Source: Wikipedia
