Trifle

Trifle is a layered dessert of english origin. the usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that order in a glass dish. the contents of a trifle are highly variable and many varieties exist, some forgoing fruit entirely and instead using other ingredients, such as chocolate, coffee or vanilla. the fruit and sponge layers may be suspended in fruit-flavoured jelly, and these ingredients are usually arranged to produce three or four layers. the assembled dessert can be topped with whipped cream or, more traditionally, syllabub. the name trifle was used...

Source: Wikipedia

Popularity Over Time

Popularity By Region

Recipes

‹ Prev Next ›

Associated Dishes

Macaron

Dessert, sweet

Apfelstrudel

Dessert, sweet

Brazadela

Dessert, sweet

Zabaione

Dessert, sweet