Pineapple upside down cake
pineapple upside-down cake
An upside-down cake is a cake that is baked "upside-down" in a single pan, usually a skillet, with its toppings at the bottom of the pan. when removed from the oven, the finished upside-down preparation is flipped over and de-panned onto a serving plate, thus "righting" it, and serving it right-side up.usually chopped or sliced fruits — such as apples, cherries, peaches, or pineapples — butter, and sugar are placed on the bottom of the pan before the batter is poured in, so that they form a baked-on topping after the cake is inverted. a simple cottage pudding cake batter may be used.the first american recipes for upside-down cake, using prunes, appeared in newspapers in 1923.traditional u...
Source: Wikipedia
Popularity Over Time
Popularity By Region
Recipes
:max_bytes(150000):strip_icc()/Old-Fashioned-Pineapple-Upside-Down-Cake-by-Jen-2000-108e3d8f43644f84905067489097cffd.jpg)
‹ Prev
Next ›
