Floating island

île flottante, ile flottante, islas flotantes, sneeuweieren, bird's milk, farofias

A floating island or île flottante (french: [il flɔtɑ̃t]) is a dessert consisting of meringue floating on crème anglaise (a vanilla custard). the meringue used is baked in a bain-marie. it may be served at room temperature or chilled.

Source: Wikipedia

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