Medieval Cuisine - Loseyns
Lozenges This recipe taken from Forme of Curye, ab. 1390 A.D. (Page 29r & 29v). The images below are from the original manuscript as...

Medieval Cookery

Loseyns (recipe) - Cunnan

Loseyns: Medieval cheese and pasta
Loysyns. In erthen pot put brothe for hast; Take floure of payndemayn, and make þy past With water, þer of þy fele þou make With a...