Luxemburgerli
macaron, macarons
A macaron ( mak-ə-ron, french: [makaʁɔ̃] (listen)) or french macaroon ( mak-ə-roon) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring. according to popular belief, the macaron has been introduced in france by the italian chef of queen catherine de medici during the renaissance but this appears to be a legend as the macaron is already mentioned in france in the 8th century in the cormery abbey. since the 19th century, a typical parisian-style macaron is presented with a ganache, buttercream or jam filling sandwiched between two such cookies, akin to a sandwich cookie. the confection is characterized by a smooth squared...
Source: Wikipedia
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