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Clam chowder
new england clam chowder
New england clam chowder, occasionally referred to as boston or boston-style clam chowder, is a milk or cream-based chowder, and is often of a thicker consistency than other regional styles. it is commonly made with milk, butter, potatoes, salt pork, onion, and clams. flour or, historically, crushed hard tack may be added as a thickener. new england clam chowder is usually accompanied by oyster crackers. crackers may be crushed and mixed into the soup for thickener, or used as a garnish.
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