Ching bo leung
ching po leung, qing bu liang, sâm bổ lượng, chè sâm bổ lượng, che sam bo luong
Ching bo leung (chinese: 清補涼; also spelt ching po leung or qing bu liang) is a sweet, cold soup of chinese origin and commonly served in cantonese cuisine, hainanese cuisine and guangxi cuisine. it is a type of tong sui. it is known as sâm bổ lượng or chè sâm bổ lượng (chè meaning "sweet soup") in vietnam. although the exact recipe may vary, the drink generally contains grains of yi mai (chinese pearl barley), dried longans, red jujubes, lotus seeds, and thinly sliced seaweed, with water, sugar, and crushed ice. in place of the yi mai, pearl barley may sometimes be used, and thinly sliced strips of ginger and/or ginseng root, wolfberries, or ginkgo nuts may also appear as ingredients. t...
Source: Wikipedia
