Miến
mien, japchae, glass noodles
Cellophane noodles, or fensi (simplified chinese: 粉丝; traditional chinese: 粉絲; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. a stabilizer such as chitosan (or alum, illegal in some jurisdictions) may also be used.they are generally sold in dried form, soaked to reconstitute, then used in soups, stir-fried dishes, or spring rolls. they are called "cellophane noodles" or "glass noodles" because of their cellophane- or glass-like transparency when cooked. cellophane noodles should not be confused with rice vermicelli, whi...
Source: Wikipedia
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