Torta mil hojas
torta de mil hojas, mil hojas, milhojas, thousand layer cake
Milhojas ("thousand sheets") are desserts made with stacked layers of puff pastry, filled with creme patissiere; cream; dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. they are part of the cuisines of spain, argentina, bolivia, ecuador, colombia, chile, el salvador, guatemala, mexico, peru, portugal, uk (gibraltar), uruguay, and venezuela.
Source: Wikipedia
