Floating island

île flottante, ile flottante, islas flotantes, sneeuweieren, bird's milk, farofias

A floating island or île flottante is a dessert consisting of meringue floating on crème anglaise (a vanilla custard). the meringue is prepared from whipped egg whites, sugar, and vanilla extract and baked in a bain-marie. the crème anglaise is prepared with the egg yolks, vanilla, and hot milk, briefly cooked.

Source: Wikipedia

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