Hash browns
hashbrowns
Hash browns, also spelled hashed browns, are a popular american and british breakfast food, consisting of finely chopped potatoes that have been fried until browned. hash browns first started appearing on breakfast menus in new york city in the 1890s. hash browns are a staple breakfast food at diners in north america, where they are often fried on a large common cooktop or grill. however, the similar swiss dish rösti predates this. in some parts of the united states, hash browns strictly refer to shredded or riced pan-fried potatoes, while diced and pan-fried potatoes are called country fried potatoes or home fries and are served as a side dish at other meals. some recipes add diced or ...
Source: Wikipedia
Popularity Over Time
Popularity By Region
Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2014__06__20180315-hashbrowns-vicky-wasik-16-fc59290c176e4df8b7eb0f176fa11bc1.jpg)
