Hallaca
hallacas, ayaca, ayaka
Hallaca (spanish pronunciation: [aˈʎaka], [aˈʝaka]; alt. spelling, hayaca and ayaca) is a traditional dish from venezuela that looks like a tamal, though different in flavour, texture, ingredients and cultural significance. it consists of corn dough stuffed with a stew of beef, pork, or chicken and other ingredients such as raisins, capers, and olives, fresh onion rings, red and green bell pepper slices. there are vegetarian hallacas, made with black beans or tofu. hallacas are folded in plantain leaves, tied with strings, and boiled. the dish is traditionally served during the christmas season and has several regional variants. it has been described as a national dish of venezuela. some...
Source: Wikipedia
