Fernet
Fernet (italian pronunciation: [ferˈnɛt]) is an italian type of amaro, a bitter, aromatic spirit. fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, with a base of distilled grape spirits. fernet is usually served as a digestif after a meal but may also be served with coffee and espresso or mixed into coffee and espresso drinks. it typically contains 45% alcohol by volume. it may be served at room temperature or with ice. the italian liqueur has a cult following in the international bartending community and is immensely popular in argentina. the south american country co...
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