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Fainá
faina, farinata, cecina, socca
Farinata (italian: [fariˈnaːta]), socca ([ˈsɔkka]), torta di ceci ([ˈtorta di ˈtʃeːtʃi]), or cecina ([tʃeˈtʃiːna]) is a type of thin, unleavened pancake or crêpe made from chickpea flour. it originated in genoa and later became a typical food of the ligurian sea coast, from nice to sardinia and elba islands. it is also typical in gibraltar, where it is called calentita.
Source: Wikipedia
