Picada
A picada (pronounced [pi.ˈka.ða]; from picar, spanish for "to nibble at") is a typical argentine dish usually served as a starter, although sometimes as a main course. related to the italian antipasto and the spanish tapas brought by massive immigration, it consists of a serving of savory snack and finger foods. a characteristic picada includes cheeses, cured meats, fermented sausages, olives and peanuts. one of the most popular dishes in argentine cuisine, picadas are a social event that involves gathering with family or friends.
Source: Wikipedia
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