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Bulgogi
불고기
Bulgogi (불고기; bool-goh-gee; from korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. it is also often stir-fried in a pan in home cooking. sirloin, rib eye or brisket are frequently used cuts of beef for the dish. the dish originated from northern areas of the korean peninsula, but is a very popular dish in south korea, where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits.
Source: Wikipedia
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