Devil's food cake
Devil's food cake is a moist, rich chocolate layer cake. it is considered a counterpart to the white or yellow angel food cake. because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely qualify what distinguishes devil's food from the more standard chocolate cake. however, it traditionally has more chocolate than a regular chocolate cake, making it darker in colour and with a heavier texture. the cake is usually paired with a rich chocolate frosting. devil's food cake was invented in the united states in the early twentieth century, with the recipe in print as early as 1905.
Source: Wikipedia
