Spanish rice
Mexican rice)
Mexican rice (sometimes referred to as spanish rice or red rice in tex-mex cuisine), also known as arroz a la mexicana, arroz mexicano, or arroz rojo in mexico, is a mexican side dish made from white rice, tomato, garlic, onion, and perhaps other ingredients. mexican rice is almost always eaten as a complement to other dishes such as mole, refried beans, rotisserie chicken, carne asada, picadillo, tacos, fried fish, fried chicken, chiles rellenos or vegetable soup. mexican-style rice is especially popular in central and northern mexico and the southwestern united states. it is eaten year-round and is one of the most common preparations in mexican cuisine.
Source: Wikipedia
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