Tamale pie
Tamale pie is a pie and casserole dish in the cuisine of the southwestern united states. it is prepared with a cornmeal crust and ingredients typically used in tamales. it has been described as a comfort food. the dish, invented sometime in the early 1900s in the united states, may have originated in texas, and its first known published recipe dates to 1911.
Source: Wikipedia
Popularity Over Time
Popularity By Region
Recipes
‹ Prev
Next ›
