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Cochinita pibil
Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional yucatec mayan slow-roasted pork dish from the yucatán peninsula. preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed, which imparts a vivid burnt orange color, and roasting the meat in a píib while it is wrapped in banana leaf.
Source: Wikipedia
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