Utah scone
fried scone, fry bread, frybread, sopapilla
Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard. made with simple ingredients, generally wheat flour, sugar, salt, and fat, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef. frybread can also be made into taco-like meals.
Source: Wikipedia
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