Longganisa These sweet longganisa are Filipino-style sausages made with ground pork, pork fat, sugar and spices
Lucban Longganisa Recipe | Panlasang Pinoy Meaty Recipes Craft authentic Lucban Longganisa by combining ground pork with garlicky and tangy taste, for a taste of Quezon province's culinary...
Vigan Longganisa Recipe | Panlasang Pinoy Meaty Recipes A robust Ilocano sausage with garlic and spices. Mix ingredients, stuff into casing, dry, and cook until golden brown. Savory, tangy, and...
Philippine Longanisa de Eugenio (Sweet Sausage) These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it....
Skinless Longganisa Recipe | Panlasang Pinoy Recipes™ You will never buy from the store again with this skinless longganisa recipe. Learn how to do it and enjoy a savory breakfast!