Cơm tấm
com tam, gạo tấm, gao tam
Cơm tấm or com tam (us: ; vietnamese: [kəːm tə̌m]) is a vietnamese dish made from rice with fractured rice grains. tấm refers to the broken rice grains, while cơm refers to cooked rice. although there are varied names like cơm tấm sài gòn (saigon-style broken rice), particularly for saigon, the main ingredients remain the same for most cases.
Source: Wikipedia
