Hush Puppies - The World's Food
By The World's Food
Yield: About 24 hush puppies
Time: 30 minutes
Cornmeal fritters perfect with fried catfish, seafood and southern BBQ
Ingredients
1 1/2
cups cornmeal
1/2
cup self-rising flour
1 1/2
Tablespoons baking powder
1/2
teaspoon baking soda
1
teaspoon salt
1
small onion, chopped
1
egg, beaten
1
cup buttermilk
Preparation
Step 1
Preheat oil in deep-fryer or large skillet to 350 F
Preheat oil in deep-fryer or large skillet to 350 F
Step 2
In a large bowl, mix together cornmeal, flour, baking powder, baking soda and salt
Step 3
Add onion and mix
Step 4
In a small bowl, stir together buttermilk and egg, then add to dry ingredients and mix well
Step 5
Shape batter into small 1-inch balls and carefully drop into the hot oil
Step 6
Fry until golden brown and cooked through, about 3 minutes
Step 7
Rest hush puppies on a paper towel-lined plate and serve hot
This recipe was inspired by: https://www.pauladeen.com/recipe/hushpuppies/
See It Made!
