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Spoonbread
spoon bread
Spoonbread is a moist cornmeal-based dish prevalent in parts of the southern united states. while the basic recipe involves the same core ingredients as cornbread — namely cornmeal, milk, butter, and eggs — the mode of preparation creates a final product with a soft, rather than crumbly, texture. as the name implies, the consistency is soft enough that it needs to be served and eaten with a spoon. although named a "bread", spoonbread is closer in consistency and taste to many savory puddings, such as yorkshire pudding. the basic recipe involves making a cornmeal mush from cornmeal and milk or water, which is then set aside to cool slightly. after that melted butter, beaten eggs, and any s...
Source: Wikipedia
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