Shucky beans (also called "leather britches") are dried green beans that have been preserved for winter consumption. it is one of the most common side dishes of old-fashioned appalachian cuisine. the traditional method to prepare the shucky beans is with a needle and thread. the beans are strung on the thread and hung, usually behind a wood stove, until they shrivel giving the appearance of "leather britches". they can be dried other ways as well such as in a greenhouse, on a tin roof or in a hot car. they are stored in a pillowcase or flour sack in a dry area under needed. the dried beans can be simmered for a few hours with fatback to create a winter meal that can be served with cornbre...

Source: Wikipedia