Step 1Boil carrots until soft, about 30-45 minutes, then drain
Step 2
Mix warm carrots, sugar, baking powder and vanilla until blended well
Step 3
Add flour, eggs and softened butter, mix well
Step 4
Pour mixture into an 8x8 inch (20x20 cm) casserole dish pre-coated with cooking spray
Step 5
Bake at 350 F for 1 hour or until top is light brown
Step 6
Allow to cool at room temperature 5-15 minutes, cut into squares, then serve
Step 7
Sprinkle powdered sugar on top of carrot soufflé for decoration, if desired
Note: This is a slightly modified version of the recipe found
here.