This dish from the South will bless your mouth! Carrot soufflé is a favorite at Piccadilly restaurants and is made with pureed carrots,...
A soufflé is a baked egg-based dish originating in france in the early eighteenth century. combined with various other ingredients it can be served as a savory main dish or sweetened as a dessert. the word soufflé is the past participle of the french verb souffler which means "to blow", "to breathe", "to inflate" or "to puff".
Source: Wikipedia